Products to eat now
•Making use of state of the art technology, mushrooms are grown in high yield mushroom cellars, under strictly controlled conditions. For us, taste and sustainability are key.
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•Our mushroom growing partners grow our produce on compost. All natural. No chemicals or pesticides are required to produce mushrooms and they grow in the dark. The mushroom are harvested with the use of innovative specialized equipment, while the remaining compost and topsoil are reused as fertilizer for land improvement.
oyster mushrooms
Pleurotus ostreatus
These mushrooms have a multi-layered appearance and a mild, flavorful taste. They’re available commercially and easy to grow at home. Oyster mushrooms have a delicate, mild flavor with a velvety texture.
White button mushrooms
Agaricus bisporus
This is the most common variety of mushroom. The culinary choice is endless - from salads to pizza, stir-fries and side dishes - it is the most versatile mushroom of them all. Woodsy flavor becomes stronger with cooking.
mushroom substrates
A mushroom substrate is a substance on which mycelium, a collection of cells that produces vegetative growth of a fungus; it is similar to that of an apple tree as the foundation of growing apples.
We currently use cottonseed hulls as our primary raw material, and obtain yields of up to 400 grams of mushroom per 1 kg of substrate. That is the best production rate in the country.